[williamgreece]

Ginger paste is a must-have for every kitchen. It works wonders when it comes to saving time in the kitchen while offering a strong, aromatic flavor that can be used in various ginger dishes. I personally use ginger paste in curries and stir-fries for its spicy flavor, and I also marinate with it. Soups, tea, and even some baked goods benefit from ginger's spicy flavor. And the best part is, ginger is remarkably healthy because it aids in digestion, boosts immunity, and offers cold relief. What's your take on how ginger paste can be used?